As its name suggests, this Pouilly-Fuissé ‘Vieilles Vignes’ is made from the Domaine’s oldest vines, some of which are as old as 85 years. Firmly rooted in their clay-limestone soil, the vines absorb plenty of minerals resulting in a complex wine, with plenty of body and a subtle impression of sweetness.
To enhance the characteristics of the terroir, fermentation is left to occur naturally, on its lees and exclusively in oak barrels, and lasts 11 to 12 months.